- White urid dal starts as whole black urid beans, a type of legume native to India. These black beans are then husked (outer shell removed) and split in half, resulting in the creamy white appearance and smoother texture.
- Flavor and Texture: Compared to black urid dal, white urid dal has a milder, slightly nutty flavor. The husking process also removes some of the firmness of the black bean, making white urid dal cook faster and have a creamier texture when cooked.
- White urid dal is a type of lentil originating from India. It’s made from whole black urid dal that’s been hulled and split, resulting in a creamy white color and milder flavor compared to its black counterpart.
- Overall, white urid dal offers a mild flavor and versatility in the kitchen, making it a popular ingredient in Indian and South Asian cuisine.
SRI MURUGAN White Urid Dall | 500g
-9%
- White urid dal is a creamy white lentil made from hulled and split black urid beans.
- It has a mild flavor and cooks quickly.
- It’s a good source of protein and fiber.
50 in stock
| Weight | 0.5 kg |
|---|
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