- Origin and Appearance: These kidney-shaped beans originated in Central and South America and are now cultivated worldwide. They are large, white beans with a smooth texture.
- Flavor and Texture: White rajma has a mild, slightly nutty flavor that complements various dishes. Their texture is firm and creamy when cooked.
- Nutritional Value: White rajma is a nutritional powerhouse. They are a great source of plant-based protein and fiber, keeping you feeling full for longer. Additionally, they are rich in essential vitamins and minerals, including iron, potassium, folate, and magnesium.
- Overall, white rajma offers a delicious and nutritious way to boost your protein and fiber intake. Their versatility makes them a valuable addition to various dishes across cuisines.
SRI MURUGAN White Rajma | 500g
-8%
- White rajma are large, white kidney-shaped beans with a mild, starchy flavor.
- They are a good source of protein, fiber, and several vitamins and minerals.
50 in stock
| Weight | 0.5 kg |
|---|
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