Nattu sakkarai, meaning “country sugar” in Tamil, is a traditional Indian sweetener with deep roots in the country’s culinary heritage. Unlike refined white sugar, which undergoes extensive processing, nattu sakkarai is made through a simpler process that retains the natural minerals and goodness of sugarcane.

The Making of Nattu Sakkarai:

1. Extraction: Sugarcane juice is extracted from freshly cut sugarcane stalks.

2. Boiling and Evaporation: The juice is then boiled and concentrated through evaporation, reducing its water content.

3. Solidification: As the concentrated juice cools, it solidifies into blocks of nattu sakkarai.

4. • Sweetener for Beverages: Nattu sakkarai can be used to sweeten tea, coffee, and other beverages.
   • Baking and Desserts: It can be used in baking and desserts, adding a unique flavor and healthier twist.
   • Savory Dishes: Nattu sakkarai can balance out spices in savory dishes, particularly in South Indian cuisine.

   Overall, nattu sakkarai is a traditional Indian sweetener that offers a healthier alternative to refined sugar. With its unique flavor, mineral content, and versatility, it’s a valuable addition to any kitchen.