Jaggery powder, sometimes called gur powder, is a traditional sweetener gaining popularity for its unique qualities. Unlike refined white sugar, jaggery powder is minimally processed, retaining valuable nutrients and offering a distinct flavor profile.

• Extracting the Sweetness: Sugarcane juice is extracted from freshly cut sugarcane stalks.
• Boiling and Concentration: The juice is boiled and concentrated through evaporation, removing most of the water content.
• Solidification and Grinding: The concentrated juice cools and solidifies into blocks of jaggery. These blocks are then ground into a fine powder for easier use.
• Overall, jaggery powder is a natural sweetener that offers a healthier and more flavorful alternative to refined sugar. With its unique taste, mineral content, and versatility, it’s a valuable addition to your pantry for sweet and savory cooking adventures.