The groundnut, more commonly known as the peanut, is a deceptive little nut. Despite its name, it’s not a true nut but a legume, belonging to the same family as peas and beans. However, its culinary role and flavor profile align more closely with nuts.

• Rich, Nutty Flavor: Groundnuts boast a distinct nutty taste that adds depth and complexity to various dishes.
• Nutritional Powerhouse: Packed with protein, healthy fats, vitamins, and minerals, groundnuts offer a range of health benefits.
• Versatility Unbound: Enjoy them raw, roasted, salted, boiled, or ground into creamy peanut butter. They can be incorporated into sweet and savory dishes alike.
• Global Favorite: Groundnuts are a popular food source worldwide, with countless regional variations in how they’re prepared and consumed.
• Peanut Butter Craze: Peanut butter, a staple in many cultures, is made by grinding roasted groundnuts.