Gingelly oil offers a unique combination of flavor, health benefits, and versatility. It’s a perfect choice for adding a touch of Asian flair to your dishes, while promoting heart health and offering a range of culinary applications.

Gingelly oil, also known as sesame oil, is a golden liquid extracted from sesame seeds. Prized for its health benefits and unique flavor profile, it’s a staple in Asian cuisines, particularly Indian cooking.

• Subtle Nutty Taste: Gingelly oil imparts a delicate nutty flavor that complements both savory and sweet dishes. It’s perfect for Indian curries, stir-fries, and marinades.
• Salad Dressing Delight: Add a touch of Asian flair to salad dressings with gingelly oil. Its subtle nuttiness pairs well with a variety of ingredients.
• Finishing Touch: Drizzle a touch of gingelly oil over finished dishes for a touch of richness and nutty aroma.