Fried gram, also known by various names like chana, Bengal gram, or pottukadalai, is a delicious Indian treat made with a familiar ingredient – the chickpea. Unlike regular chickpeas used in curries and stews, fried gram undergoes a simple transformation that unlocks a whole new flavor profile.

The Roasting Process:

• Chickpeas are dry roasted, either in hot sand or between granite stones. This traditional method, sometimes called the chekku method, avoids using oil or harsh chemicals.
• The roasting process dries out the chickpeas, concentrates their flavor, and gives them a satisfyingly crunchy texture.

Flavor and Uses:

• Fried gram boasts a nutty and slightly roasted flavor that adds a delightful element to various dishes.
• It can be enjoyed on its own as a healthy snack or incorporated into:
  • Chaat: A popular Indian street food often featuring a variety of savory and tangy elements.
  • Salads: For a protein and crunch boost.
  • Curries and stews: Adds a textural contrast and nutty depth of flavor.
  • Trail mix: A healthy and protein-packed snack option.