The broad bean plant is a cool-season crop that grows to about 2-5 feet tall. The pods are green and contain several large, flat beans. Broad beans have a distinctive flavor that is often described as being sweet, nutty, and slightly earthy.

Broad beans are a versatile ingredient that can be enjoyed in many different ways. They can be eaten fresh, shelled, and boiled or steamed. They can also be dried and used in soups, stews, and casseroles. Broad beans are a good source of protein, fiber, vitamins, and minerals. They are a particularly good source of folate, iron, and manganese.