Black channa have a slightly nuttier flavor and a firmer texture than regular chickpeas. This firmer texture holds up well in dishes like curries, stews, and soups, where they can retain their shape without becoming mushy. They also take longer to cook than regular chickpeas due to their tougher skins.

Black channa are a nutritious food source. They are high in protein, fiber, and complex carbohydrates, which provide long-lasting energy. They are also a good source of iron and other essential vitamins and minerals.