Sri Ambikas Rice Flakes, also known as poha, are flat flakes made from parboiled rice. Parboiling involves partially cooking the rice in water before milling, which improves its texture and allows for quicker cooking times. These flakes are lightweight, easy to digest, and readily absorb liquids.

Why choose Sri Ambikas Rice Flakes?

• Convenience: They require minimal preparation, making them ideal for busy mornings or quick snacks.
• Versatility: Sri Ambikas Rice Flakes can be enjoyed in various ways, from sweet to savory.
• Healthy Option: They are a good source of carbohydrates, providing energy, and can be part of a balanced diet.

How to Enjoy Sri Ambikas Rice Flakes:

• Breakfast: Enjoy them with milk, yogurt, or fruit for a nutritious and satisfying start to your day. You can also add nuts, honey, or spices for extra flavor.
• Savory Dishes: Use them in savory dishes like chivda (a Maharashtrian snack mix) or poha fry (a stir-fried dish with vegetables and spices).
• Light Meals: They can be a base for light meals or salads, offering a satisfying texture and a blank canvas for various flavors.

Here are some additional points to consider:

• Cooking: Sri Ambikas Rice Flakes typically require soaking in water for a few minutes before cooking. This softens them and improves their texture.
• Storage: Store them in a cool, dry place to maintain freshness.

With their versatility, convenience, and potential health benefits, Sri Ambikas Rice Flakes can be a valuable addition to your pantry. They offer a quick and easy way to incorporate a taste of South Asia into your meals and snacks.