Embark on a culinary adventure with SPM(Gemini Brand) Kalpasi, also known as Stone Flower! This unique ingredient, native to Southeast Asia, is actually a type of edible lichen. Stone Flower boasts a chewy texture and a subtle, earthy flavor with a hint of smokiness.

Traditionally used in soups and stews:

In Southeast Asian cuisine, Kalpasi is most commonly used as a textural and flavoring agent in soups and stews. Its chewy texture adds a delightful contrast to softer ingredients, while the subtle earthiness complements a variety of broths and vegetables.

Beyond soups and stews:

Kalpasi’s versatility extends beyond brothy dishes. You can also use it in:

• Stir-fries: Briefly blanch Kalpasi to soften it slightly before adding it to your stir-fry for a unique textural experience.
• Salads: Soak Kalpasi until softened, then chop or shred it for a touch of earthiness and chew in your salad.
• Spring Rolls and Dumplings: Finely chopped Kalpasi can add a unique textural element to fillings.