Embark on a flavor adventure with SPM(Gemini Brand) Cardamom, a treasured spice known for its complex and captivating aroma. Derived from the seed pods of the cardamom plant, this versatile ingredient comes in two main varieties: green cardamom and black cardamom. Each offers a unique flavor profile to elevate your sweet and savory dishes.

Green Cardamom: The Queen of Spices

• Delicate Sweetness: Green cardamom boasts a fresh, citrusy aroma with a touch of mint and a hint of warmth. These emerald green pods are the most common variety and are perfect for both sweet and savory applications.
• Unlocking the Flavor: To release the full aromatic potential of green cardamom, crush the pods lightly with the back of a spoon or mortar and pestle. Grind them for a more intense flavor.
• Sweet Symphony: Green cardamom is a star ingredient in Indian sweets like kulfi, phirni, and cardamom rice kheer. It also pairs beautifully with fruits and adds a touch of magic to custards, pies, and baked goods.
• Savory Delights: Don’t limit cardamom to sweet dishes! Add a whole pod or a few grinds to curries, stews, and lentil soups for an unexpected depth of flavor. It’s also a common ingredient in chai tea blends.