Royal MiniMart

SPM (Gemini Brand) Little Millet | 500g

$2.70 Original price was: $2.70.$2.50Current price is: $2.50.
-7%

SPM (Gemini Brand) Little Millet is a tiny but powerful gluten-free whole grain. Packed with fiber, protein, calcium, and other essential minerals, it offers a variety of health benefits. Its mild, nutty flavor and slightly sticky texture make it a versatile ingredient for porridges, flatbreads, soups, salads, stuffed vegetables, and even gluten-free sweet treats.

50 in stock

Unveiling SPM (Gemini Brand) Little Millet: A Tiny Treasure for Your Kitchen

SPM (Gemini Brand) Little Millet, also known as Samai in Tamil, is a hidden gem among millets. Despite its diminutive size, it offers a surprising wealth of flavor, nutrition, and culinary versatility.

A Nutritional Powerhouse in Miniature:

Little millet packs a significant nutritional punch:

  • Rich in Fiber: Promotes gut health, keeps you feeling fuller for longer, and may aid in weight management.
  • Good Source of Protein: Provides essential building blocks for the body.
  • High in Calcium: Important for strong bones and teeth. Little millet has a higher calcium content compared to other millets.
  • Contains Iron and Other Minerals: A source of iron for oxygen transport and other essential minerals like magnesium and phosphorus.

The Advantages of Including Little Millet:

  • Potential Blood Sugar Management: The fiber content may help regulate blood sugar levels.
  • May Promote Heart Health: The fiber may contribute to lower cholesterol levels.
  • Gluten-Free: Perfect for people with celiac disease or gluten sensitivity.
  • Easy to Digest: Generally considered easier to digest compared to some other millets.

Culinary Delights with SPM Little Millet:

The mild, nutty flavor and slightly sticky texture of SPM Little Millet make it a versatile ingredient:

  • Porridge (Kheer): Cook little millet with milk or plant-based milk and nuts for a delicious and nutritious breakfast porridge or kheer.
  • Flatbreads (Roti): Little millet flour can be used alone or combined with other flours to make gluten-free rotis or flatbreads.
  • Soups and Stews: Use little millet in place of rice or barley for a change in texture and added nutrients.
  • Salads: Cooked little millet adds a delightful texture and nutty flavor to salads.
  • Stuffed Vegetables: Use cooked little millet as a protein-rich and flavorful stuffing for bell peppers, tomatoes, or zucchini.
  • Sweet Treats: Little millet flour can be incorporated into gluten-free cookies or pancakes for a unique twist.
Weight 0.5 kg

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