SL Kaya Egg Jam (400g) transports you to Southeast Asia with its delightful flavor!

Rich and Buttery: Made with eggs, coconut milk, and sugar, this kaya jam boasts a rich and creamy texture with a subtle sweetness.
Fragrant Pandan: The addition of pandan leaves infuses the jam with a unique and aromatic flavor.
Versatile Uses: Enjoy it on toasted bread for a classic Kaya toast experience, add it to pancakes or waffles for a delightful twist, or use it as a filling for sweet buns and pastries.