SAKTHI Dhall Rice Powder is a pre-mixed spice blend designed to simplify the creation of South Indian delicacies like Idli and Dosa. This convenient blend offers a base for these savory fermented rice and lentil crepes, allowing you to recreate these dishes at home without the hassle of measuring individual spices.

Why Choose SAKTHI Dhall Rice Powder?

• Effortless Idli & Dosa Creation: Skip lengthy recipe preparations and individual spice grinding. SAKTHI’s blend allows you to whip up delicious and authentic Idli and Dosa in no time.
• Authentic South Indian Flavors: Experience the true taste of South Indian fermented crepes with a perfect balance of aromatic spices and a slightly sour tang.
• Fermentation Boost (optional): Some variations may include ingredients like fenugreek seeds to aid the fermentation process for fluffier idlis and dosas.
• Savory & Flavorful: Enjoy a complex flavor profile with warm spices, a hint of sourness, and a subtle savory note from the lentils.
• Budget-Friendly: An affordable way to explore the world of South Indian cuisine and enjoy these popular breakfast dishes at home.

Possible Ingredients (depending on SAKTHI’s recipe):

• Urad Dal (split black gram): Forms the base of the dhall rice powder, providing structure and a slightly nutty flavor.
• Parboiled Rice: Contributes to the fluffy texture and neutral flavor base of the crepes.
• Fenugreek Seeds (optional): Can be included to promote fermentation for airier idlis and dosas.
• Cumin Seeds: Offer a warm, earthy aroma and depth of flavor.
• Other Spices (depending on the blend): This could include coriander seeds, black peppercorns, or curry leaves for additional complexity and aroma.