Spice up your life with RUCHI Hot Onion Pickle! This mouthwatering and scrumptious condiment, a staple in Indian cuisine, is made with onions, spices, and a touch of jaggery (unrefined cane sugar) for a flavor profile that’s both tangy and fiery.

A Symphony of Sweet and Heat:

• Spicy Delight: This pickle packs a punch with its blend of chili peppers, adding a layer of heat that can range from mild to fiery, depending on your preference.
• Tangy Counterpoint: The onions offer a delightful tanginess that balances the heat and adds a refreshing element.
• Sweet Surprise: A touch of jaggery adds a subtle sweetness that rounds out the flavor profile and complements the other ingredients.

Beyond the Basics:

While traditionally enjoyed as a condiment with rice dishes or alongside curries, RUCHI Hot Onion Pickle offers delightful versatility:

• Naan and Bread Nirvana: Elevate your flatbreads like roti or naan by spreading a dollop of pickle for an extra layer of flavor.
• Burger Boost: Add a spicy kick to your burgers by incorporating chopped pickle as a topping.
• Snack Time Savior: Pair RUCHI Hot Onion Pickle with crackers or papadums (crispy lentil wafers) for a satisfying and flavorful snack.