RUCHI Coriander Pickle offers a unique and delightful twist on the traditional Indian pickle. Made with coriander leaves (dhania), this pickle boasts a refreshingly tangy and citrusy flavor profile with a hint of peppery heat.

A Burst of Freshness:

• Coriander Delight: The star of the show is coriander, delivering a burst of freshness and a hint of citrus with its unique aroma.
• Tangy Counterpoint: RUCHI Coriander Pickle often incorporates lemon juice or tamarind for a touch of tanginess that balances the flavor profile.
• Spicy Surprise: Some variations might include chilies or chili powder, adding a subtle heat that lingers on the palate.