Beyond its focus on softness, Pillsbury Gold Atta boasts some additional features:

• Extra Nutrition: Compared to regular atta (wheat flour), Pillsbury Gold Atta claims to provide extra iron, protein, and calcium. This can be a plus for those seeking a more nutritious option.
• Convenience: This pre-packaged flour saves you the time and effort of finding and grinding Sharbati wheat yourself.

Here’s how Pillsbury Gold Atta can benefit your roti-making:

• Effortless Roti Preparation: The high-gluten Sharbati wheat flour can make kneading and shaping the dough easier, leading to successful and delicious rotis.
• Superior Texture: Expect softer and fluffier rotis compared to using regular atta.
• Potential Nutritional Boost: The added iron, protein, and calcium can enhance the nutritional value of your rotis.

Overall, Pillsbury Gold Atta offers a convenient and potentially more nutritious option for making irresistibly soft rotis. If you’re looking to elevate your roti-making experience or add a touch of extra nutrition, this product could be worth a try!