Pillsbury Chakki Atta takes inspiration from a time-tested method:

• Stone-Ground (Chakki): This technique involves grinding wheat grains between two stones, potentially preserving some of the bran and germ compared to roller milling used in most commercially produced flours. This can contribute to a more textured flour and potentially some additional nutrients.
• Whole Wheat: Made from the entire wheat kernel, including the bran, germ, and endosperm. This offers a more complete nutritional profile compared to refined white flour.

Benefits of Pillsbury Chakki Atta:

• Freshness: The “chakki” method might impart a fresher flavor compared to roller-milled flours.
• Texture: The grinding method can result in a slightly more textured flour, potentially impacting the texture of your rotis or parathas.
• Versatility: This whole wheat flour is not just for rotis! It can be used for making parathas, pooris, chapati, and other South Asian wheat-based dishes.
• Nutrition: Being whole wheat, Pillsbury Chakki Atta offers a good source of fiber, protein, and various vitamins and minerals compared to refined flours.

Overall, Pillsbury Chakki Atta offers a convenient way to incorporate the benefits of stone-ground whole wheat flour into your cooking. It’s a versatile option for making delicious and potentially more nutritious rotis, parathas, and other South Asian dishes.