Ooty Rajma Chitra elevates your pantry with its quality and origin.

Ooty Rajma Chitra special:

• Premium Quality: Sourced from Ooty, these beans are known for their consistent size, shape, and overall quality.
• Rich Flavor: Ooty Rajma Chitra boasts a deeper, richer flavor compared to some regular red kidney beans.
• Excellent Texture: These beans cook well, holding their shape and developing a creamy texture, perfect for curries.

The star ingredient in many dishes, Ooty Rajma Chitra shines in:

• Rajma Masala: A beloved Indian dish featuring kidney beans cooked in a flavorful tomato and onion gravy with spices.
• Kidney Bean Chili: These beans add heartiness and protein to chili recipes.
• Soups and Stews: A nutritious and versatile addition to various soups and stews.
• Salads (Soaked and Cooked): Kidney beans can add protein and a delightful bite to salads.

Beyond their culinary appeal, Ooty Rajma Chitra offers a range of health benefits:

• Plant-Based Protein Powerhouse: A rich source of protein, essential for building and repairing tissues.
• High in Fiber: Promotes gut health and keeps you feeling fuller for longer.
• Good Source of Iron and Folate: These contribute to energy production and cell growth, respectively.

Soaking Ooty Rajma Chitra before cooking is recommended to reduce cooking time, improve digestibility, and enhance nutrient absorption. With its superior quality, delicious flavor, and impressive nutritional profile, Ooty Rajma Chitra can be a valuable addition to your pantry, inspiring flavorful and healthy meals.