Ooty Coriander Seeds: Tiny Titans of Flavor

Ooty Coriander Seeds are whole coriander seeds, a common spice used in cuisines around the world. Here’s a breakdown of their characteristics:

• Appearance: Tiny, round seeds, usually beige or light brown in color.
• Aroma and Flavor: Pleasant, citrusy aroma with a warm, slightly nutty flavor.
• Important Distinction: While Ooty Coriander Seeds come from the same plant as cilantro, their flavor profiles are quite different. Cilantro, the leafy part of the coriander plant, has a fresh, herbal flavor.

Culinary Uses:

• Whole or Ground: Ooty Coriander Seeds can be used whole or ground depending on the dish.
  • Whole: Often used in pickling, brining, and simmered dishes where the seeds slowly release their flavor.
  • Ground: Commonly used in spice blends (like garam masala) and curries for a warm, nutty depth.
• Global Favorite: A staple spice in cuisines worldwide, including Indian, Middle Eastern, Latin American, and European dishes.