Mummy’s Rock Salt is a brand of rock salt, a type of coarse-grained salt extracted from large salt deposits.

Source and Processing:

• Likely mined from natural salt deposits.
• Minimally processed, retaining the larger crystals characteristic of rock salt.

Potential Benefits:

• May contain trace minerals naturally present in the salt deposit, depending on the source. (However, table salt is usually fortified with iodine, which might not be present in Mummy’s Rock Salt).
• Less likely to contain anti-caking agents compared to iodized table salt.

Flavor and Texture:

• May have a slightly different taste profile compared to refined table salt due to the presence of trace minerals.
• The coarser crystals can provide a different textural experience in cooking.

Uses:

• Can be used for any culinary purpose where salt is needed, such as seasoning food during cooking or at the table.
• The coarse crystals might be preferable for some applications like finishing dishes or salting meats, where a visible salt texture is desirable.