Meal Maker, also known as soya chunks or texturized vegetable protein (TVP), is a processed soy product widely used as a meat substitute. It’s made by defatting soybeans, grinding them into a flour, and then rehydrating the flour into various shapes like chunks, granules, or flakes.

Meal Maker is a high-protein, low-fat, and cholesterol-free ingredient. Its neutral flavor and chewy texture make it a versatile option for vegetarians, vegans, and those looking to reduce meat consumption. Since it absorbs flavors readily, it can be seasoned to mimic the taste and texture of various meats.

Benefits of Meal Maker:

• High Protein: Meal Maker is a good source of plant-based protein, making it a valuable addition to vegetarian and vegan diets.
• Low in Fat and Cholesterol-Free: Compared to meat, Meal Maker is lower in fat and cholesterol-free, promoting heart health.
• Affordable: Meal Maker is generally an affordable source of protein compared to meat.
• Versatile: It can be incorporated into various dishes, mimicking the texture and flavor of different meats.