House Brand Urid Dhall Whole

Experience the earthy goodness of House Brand Urid Dhall Whole!

These small, black lentil-like beans are packed with flavor and nutrition. Urid dhall, also known as black gram, is a staple ingredient in Indian cuisine and offers a unique taste and texture to your dishes.

Unlock the culinary potential of House Brand Urid Dhall Whole:

• Rich, Earthy Flavor: Adds a distinctive depth to curries, dals, soups, and stews.
• Versatile Ingredient: Whole urid dhall can be soaked, ground, or sprouted for various culinary uses.
• High in Protein & Fiber: A great source of plant-based protein and fiber, making it a healthy and satisfying addition to your meals.
• Excellent for Dosa & Vada: Traditionally used to create crispy dosas and fluffy vadas, a South Indian breakfast staple.

Elevate your cooking with the wholesome goodness of House Brand Urid Dhall Whole!