Indulge in the rich flavor and unique texture of whole black gram with House Brand Urid Dhall Whole!

These tiny, black lentil-like beans, also known as whole black gram, are a cornerstone of Indian cuisine and a rising star in global kitchens. Packed with protein and fiber, they add a unique depth of flavor and satisfying bite to your dishes.

Why choose House Brand Urid Dhall Whole?

• Experience Authentic Flavor: Enjoy the true taste and texture of whole black gram, perfect for creating traditional Indian dals, stews, and curries.
• Plant-Based Powerhouse: Urid dhall is a valuable source of protein and fiber, keeping you feeling full and energized while providing essential nutrients for a balanced diet.
• Culinary Versatility: Use them whole for a hearty texture in dals and soups, grind them into a flour for savory pancakes (udrad pappadam) or fritters (vadai). Explore sprouting them for a refreshing twist with added vitamins and a slightly grassy flavor.

Embrace the culinary potential and goodness of House Brand Urid Dhall Whole!