House Brand Urid Dhall Split

Elevate your favorite Indian dishes with House Brand Urid Dhall Split!

These tiny, white lentils are a cornerstone of South Asian cuisine, known for their smooth texture and mild, nutty flavor. Urid dhall is perfect for creating creamy dals, fluffy fritters (vadas), and savory crepes (dosas).

Here’s what makes House Brand Urid Dhall Split special:

• Versatile Ingredient: A key component in dals, vadas, papads, and even desserts like lentil cakes.
• Creamy Texture: Breaks down into a smooth consistency, ideal for thickening curries and soups.
• Mild & Nutty Flavor: Subtly complements other spices without overpowering the dish.
• Easy to Cook: Splits quickly and requires minimal cooking time.

Unlock the culinary potential of House Brand Urid Dhall Split and create authentic Indian favorites!