Product Description:

Make nutritious and delicious dishes with House Brand Ragi Flour!

This finely ground flour is made from ragi millet, a naturally gluten-free grain packed with essential nutrients like calcium, iron, and fiber. Ragi flour is a popular choice for those seeking a healthy alternative to wheat flour.

Unlock the power of House Brand Ragi Flour:

• Rich in Nutrients: Provides a good source of calcium, iron, and fiber for a healthy diet.
• Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
• Versatile Ingredient: Use it for making rotis, dosas, porridge, or add it to baked goods for a unique twist.
• Economical Choice: Great value for a nutritious and gluten-free flour.