The Magic of Clarification:

• Pure Butterfat: Unlike regular butter, GRB Pure Ghee undergoes a process that removes milk solids and water. This results in a high smoke point (around 485°F / 250°C), making it ideal for high-heat cooking like stir-frying or searing without burning.
• Rich Nutty Taste: GRB Pure Ghee boasts a beautiful golden color and a delightful nutty aroma that adds depth and complexity to any dish. It enhances the flavor profile without overpowering other ingredients.
• Lactose-Free Friendly: For those with lactose sensitivities, GRB Pure Ghee offers a delicious alternative to regular butter. The clarification process removes most of the lactose, making it a more easily digestible option.

A Culinary All-Star:

GRB Pure Ghee’s versatility shines in various applications, making it a true kitchen essential:

• Sautéing and Searing Champion: Use GRB Pure Ghee to sauté vegetables, onions, or spices for a flavorful base in your curries, dals, or stir-fries. Its high smoke point makes it perfect for searing meat or fish, locking in juices and creating a delicious crust.
• Roti and Naan Enhancer: Brush your rotis or naan with GRB Pure Ghee before cooking for a beautiful golden brown color, a touch of crispness, and an extra layer of rich flavor that elevates your flatbreads.
• Sweet Treat Transformer: Add a spoonful of GRB Pure Ghee to sweet dishes like cookies, cakes, or Indian desserts like halwa. It imparts a touch of richness and a subtle nutty note, taking your sweet creations to the next level.