GRB Pure Ghee is a high-quality clarified butter that adds a touch of luxury and depth to your cooking. Made from cow’s milk, the milk solids and water are removed, leaving behind pure butterfat for a rich, nutty flavor and a high smoke point.

Benefits of GRB Pure Ghee:

• Rich, Nutty Taste: GRB Pure Ghee boasts a delightful golden color and a rich, nutty aroma that elevates the flavor profile of your dishes.
• High Smoke Point: Perfect for high-heat cooking like frying, searing, or stir-frying, GRB Pure Ghee doesn’t burn easily due to the absence of milk solids and water.
• Lactose-Free: Suitable for those with lactose intolerance, GRB Pure Ghee offers a delicious alternative to regular butter.

A Culinary All-Star:

GRB Pure Ghee’s versatility shines in various applications:

• Sautéing and Searing: Use GRB Pure Ghee to sauté vegetables, onions, or spices for a flavorful base in your curries, dals, or stir-fries. Its high smoke point makes it perfect for searing meat or fish.
• Roti and Naan Magic: Brush your rotis or naan with GRB Pure Ghee before cooking for a golden brown color, a touch of crispness, and an extra layer of rich flavor.
• Sweet Indulgence: Add a spoonful of GRB Pure Ghee to sweet dishes like cookies, cakes, or Indian desserts like halwa for a touch of richness and nutty goodness.