The Magic of Clarification:

• Pure Butterfat: Unlike regular butter, GRB Pure Ghee undergoes a process that removes milk solids and water. This results in a high smoke point (around 485°F / 250°C), making it ideal for high-heat cooking like stir-frying or searing without burning.
• Rich Nutty Taste: GRB Pure Ghee boasts a beautiful golden color and a delightful nutty aroma that adds depth and complexity to any dish. It enhances the flavor profile without overpowering other ingredients.
• Lactose-Free Friendly: For those with lactose sensitivities, GRB Pure Ghee offers a delicious alternative to regular butter. The clarification process removes most of the lactose, making it a more easily digestible option.