Unleash the delightful aroma and depth of flavor with EVEREST Kasuri Methi! This aromatic spice, also known as dried fenugreek leaves, is a cornerstone of Indian cuisine and a valuable addition to any pantry. Sourced from the finest fenugreek plants and carefully dried in hot air under controlled conditions, EVEREST Kasuri Methi ensures consistent quality and delivers the authentic fenugreek experience.

A Burst of Flavor and Aroma:

• Earthy Delight: Kasuri methi boasts a unique flavor profile – slightly bitter, nutty, and with a hint of maple sweetness. Its most prominent characteristic is its intoxicating aroma, often described as earthy, maple-like, or hay-like.
• Elevating Dishes: A sprinkle of EVEREST Kasuri Methi adds a depth of flavor and a mesmerizing aroma to a wide variety of dishes. It’s a key ingredient in curries, dals, stir-fries, and vegetable preparations.
• The Secret Weapon: Kasuri methi is often used as a “secret ingredient” to elevate the flavor profile of a dish. Add it towards the end of cooking to preserve its delicate aroma and subtle bitterness.

Beyond the Culinary Realm:

Fenugreek has been used in traditional medicine for centuries. While research is ongoing, it may offer potential health benefits like aiding digestion and regulating blood sugar. However, it’s important to consult with your healthcare provider before consuming large amounts, especially if you are pregnant, breastfeeding, or taking medications.

Unlocking the Kasuri Methi Magic:

Here are some inspiring ways to use EVEREST Kasuri Methi:

• Aloo Methi: This classic Indian dish features potatoes cooked in a flavorful gravy infused with the magic of kasuri methi.
• Vegetable Delights: Add a touch of kasuri methi to stir-fried vegetables, roasted Brussels sprouts, or curried cauliflower for an unexpected depth of flavor.
• Dal Powerhouse: Kasuri methi is a perfect complement to lentils. Sprinkle it on top of your favorite dal for an extra layer of aroma and taste.