Embark on a flavor adventure with EVEREST Dry Ginger, a premium spice sourced from the finest Cochin ginger in Kerala, India. This versatile ingredient boasts a pungent aroma and a warm, slightly sweet flavor with a kick. Available in whole or ground form, EVEREST Dry Ginger elevates both sweet and savory dishes.

Unveiling the Ginger Magic:

• Whole Ginger: While less commonly used, whole EVEREST Dry Ginger offers a long-lasting flavor infusion. Simply bruise or slice a knob to release its aroma and add it to soups, stews, or braises. Remove the whole ginger before serving.
• Ground Ginger: For convenient flavor enhancement, reach for EVEREST Ground Ginger. A sprinkle adds warmth to stir-fries, curries, marinades, and even baked goods like gingerbread cookies.

Unlocking a World of Flavor:

Here are some additional tips for using EVEREST Dry Ginger:

• Ginger Tea: Steep a teaspoon of ground ginger or a few slices of fresh ginger in hot water for a soothing and flavorful ginger tea. Add honey or lemon for a touch of sweetness or tartness.
• Candied Ginger: Crystallized ginger is a delicious and warming treat. You can make your own candied ginger using EVEREST Dry Ginger or purchase it pre-made.
• Asian Inspiration: Ginger is a staple spice in many Asian cuisines. Explore its versatility in stir-fries, curries, noodle dishes, and marinades.