Calling all chickpea lovers! Unlock a world of flavor with EVEREST Chhole Masala, an exquisite blend of 24 pure spices specially designed to elevate your chickpea curries (chhole) to restaurant-quality perfection.

A Symphony of Spices:

This unique blend is a well-guarded secret, but here are some of the common spices you might find in EVEREST Chhole Masala:

• Coriander: Earthy and citrusy, coriander forms the base layer, adding warmth and complexity.
• Cumin: A warm and slightly smoky note that complements the other spices beautifully.
• Turmeric: Vibrant and golden, turmeric lends warmth, a touch of earthy flavor, and a beautiful yellow hue to your chhole.
• Red Chili Peppers: A touch of heat adds depth and excitement to the flavor profile. The amount of chili peppers can vary depending on your spice preference.
• Other Possibilities: Depending on the specific blend, EVEREST Chhole Masala might also include fennel seeds, cloves, cinnamon, cardamom, bay leaves, and black peppercorns.

Effortless Flavor:

Using EVEREST Chhole Masala is incredibly easy. Here’s how to unlock its magic:

1. Sauté the Aromatics: Heat oil in a pan and sauté onions, ginger, and garlic until fragrant.
2. Spice Symphony: Add the EVEREST Chhole Masala and saute for a minute, releasing the intoxicating aroma of the spices.
3. Chickpeas and Broth: Add cooked chickpeas and your preferred broth (vegetable or chicken).
4. Simmer and Savor: Simmer for a few minutes to allow the flavors to meld. Adjust seasonings to your taste and enjoy!