BABA’s Ragi Flour: A Nutritional Powerhouse for Your Kitchen

Embrace the goodness of millets with BABA’s Ragi Flour! This naturally gluten-free flour, derived from finger millet, offers a unique combination of taste and health benefits.

Why Choose BABA’s Ragi Flour?

• Rich in Nutrients: Ragi flour is a powerhouse of essential nutrients, including calcium, iron, and fiber, making it a healthy addition to your diet.
• Gluten-Free Option: Ideal for those with gluten sensitivities or celiac disease, BABA’s Ragi Flour provides a delicious and nutritious gluten-free alternative to wheat flour.
• Naturally Digestible: Ragi is known for being easily digestible, making it a good choice for those with sensitive stomachs.
• Versatile Ingredient: Explore a world of culinary possibilities! Use BABA’s Ragi Flour in flatbreads (chappatis), pancakes, porridge, or even add it to baking recipes for a unique twist.
• Budget-Friendly: An affordable way to boost the nutritional value of your meals and explore ancient grains.

Unlock a world of culinary and health possibilities with BABA’s Ragi Flour!