BABA’s Puttu Flour: Convenient Steamed Rice Cake Mix

Indulge in the fluffy goodness of puttu, a traditional South Indian breakfast, with BABA’s Puttu Flour! This pre-processed rice flour mix makes creating this delicious steamed rice cake dish quick and easy.

Why Choose BABA’s Puttu Flour?

• Save Time & Effort: Skip grinding rice from scratch. BABA’s Puttu Flour is ready to use, saving you valuable time in the kitchen.
• Consistent Texture: The pre-processed flour ensures consistent results for perfectly steamed puttu every time.
• Authentic Flavor: Made with high-quality ingredients, BABA’s Puttu Flour delivers the true taste and aroma of puttu you know and love.
• Budget-Friendly: An affordable way to enjoy a delicious and authentic South Indian breakfast.

Here’s how to create delicious puttu with BABA’s Puttu Flour:

1. Steam Up the Puttu Maker: Fill a steamer or puttu maker (kuttu kutty) with water and bring it to a boil.
2. Mix the Puttu Flour: In a large bowl, combine BABA’s Puttu Flour with grated coconut and a pinch of salt. Slowly add boiling water, mixing continuously until a crumbly dough forms.
3. Fill and Steam: Once the steamer is hot, fill the puttu maker with the dough, pressing gently to pack it tightly. Steam for 5-7 minutes, or until cooked through.
4. Enjoy! Invert the puttu maker onto a plate and gently push out the steamed puttu. Serve hot with grated coconut or your favorite curry.

Embrace the convenience and taste of BABA’s Puttu Flour and enjoy the delightful world of puttu!