BABA’s Besan Flour (Gram Dhall): Gluten-Free Versatility for Your Kitchen

BABA’s Besan Flour (Gram Dhall) is a pantry staple that unlocks a world of culinary possibilities. Made from finely ground chickpeas (gram dhall), this flour offers a unique combination of benefits:

• Gluten-Free Baking: Ideal for those with gluten sensitivities or celiac disease, BABA’s Besan Flour provides a delicious gluten-free alternative to wheat flour in various recipes.
• Savory and Delicious: The nutty flavor and slightly grainy texture of besan flour enhance savory dishes like fritters, pakoras, and savory pancakes.
• Thickening Power: This flour acts as a natural thickener for soups, stews, and sauces, adding a subtle chickpea flavor and body.
• Crispy Results: Besan flour excels at creating crispy textures in fried dishes due to its high protein content.
• Budget-Friendly: An affordable way to explore gluten-free options and add protein and fiber to your diet.

Here are some recipe ideas to get you started with BABA’s Besan Flour:

• Savory Pancakes (Pesarattu): A popular South Indian breakfast made with gram flour and lentils.
• Pakoras: Crispy fritters made with vegetables or meat coated in a besan flour batter.
• Crispy Onion Bhajis: A classic Indian side dish featuring crispy fried fritters made with besan flour and onions.
• Gluten-Free Baked Goods: Use besan flour in whole or part to create cookies, breads, and muffins with a nutty flavor and satisfying texture.
• Whisk it into Soups & Stews: Add depth and body to your favorite soups and stews with a touch of besan flour.

Experience the versatility and delicious possibilities of BABA’s Besan Flour (Gram Dhall)!