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AACHI Madras Sambar Powder | 200g

$2.70 Original price was: $2.70.$2.50Current price is: $2.50.
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AACHI Madras Sambar Powder: Enjoy delicious and authentic Madras Sambar, a South Indian lentil stew, with this convenient spice blend. Featuring a balanced mix of aromatic spices, tangy tamarind, and earthy lentils, it elevates your lentil or vegetable curries!

50 in stock

AACHI Madras Sambar Powder: Unveiling the Depths of South Indian Comfort Food

AACHI Madras Sambar Powder is your key to unlocking the rich and flavorful world of Madras Sambar, a quintessential South Indian lentil stew. This pre-mixed spice blend offers a convenient and authentic way to create this comforting dish in your own kitchen.

Why Choose AACHI Madras Sambar Powder?

  • Effortless Sambar Creation: Skip lengthy recipe preparations and individual spice measurements. AACHI’s blend allows you to whip up a delicious and authentic Sambar in no time.
  • Authentic South Indian Flavors: Experience the true taste of Madras Sambar with a perfect balance of aromatic spices, tangy tamarind, and earthy lentils.
  • Rich & Flavorful: Enjoy a complex flavor profile with a depth of warm spices, a hint of sourness, and a satisfying heartiness.
  • Versatile Spice Blend: While perfect for Madras Sambar, this blend can also be used to add a unique flavor boost to other lentil or vegetable stews.
  • Budget-Friendly: An affordable way to explore the world of South Indian cuisine and enjoy this comforting dish at home.

Possible Ingredients (depending on AACHI’s recipe):

  • Coriander: Offers a warm, citrusy aroma and a touch of earthiness, forming the base of the flavor profile.
  • Red Chilli Powder: Provides depth of flavor and heat depending on the type and quantity used.
  • Turmeric: Adds a vibrant yellow color and a warm, peppery touch.
  • Tamarind: Provides the characteristic tangy sourness to the dish.
  • Lentil (optional): Some pre-mixes may include lentils for added heartiness.
  • Other Spices (depending on the blend): This could include fenugreek seeds, mustard seeds, curry leaves, or black peppercorns for additional complexity.
Weight 0.2 kg

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