Lime pickle is a staple condiment in North and West Indian cuisine, known for its vibrant flavor profile. Made with small, unripe limes preserved in a spicy and salty brine, it adds a delightful zesty and tangy punch to various dishes.

• Tangy Punch: The unripeness of the limes delivers a sharp, citrusy flavor that awakens your senses.
• Spicy Thrill (Optional): Depending on the recipe, chilies can be added for a fiery touch, creating a complex flavor profile.
• Aromatic Essence: Spices like fenugreek seeds, mustard seeds, and asafoetida add a fragrant aroma and enhance the overall taste.
• Tangy Punch: The unripeness of the limes delivers a sharp, citrusy flavor that awakens your senses.
• Spicy Thrill (Optional): Depending on the recipe, chilies can be added for a fiery touch, creating a complex flavor profile.
• Aromatic Essence: Spices like fenugreek seeds, mustard seeds, and asafoetida add a fragrant aroma and enhance the overall taste.