AACHI Idly Chilli Powder is a pre-made spice blend specifically designed to complement idli and dosa, popular South Indian breakfast dishes. Here’s a closer look:

What is AACHI Idly Chilli Powder?

• A pre-mixed spice blend containing various ingredients to create a flavorful and slightly spicy condiment.
• Ideal for pairing with idli and dosa, enhancing their taste and adding a touch of heat.

Ingredients (may vary depending on the brand):

• Red chilli powder: Provides the base heat level.
• Urad dhal (split black gram): Contributes a nutty and earthy flavor.
• Gram dhal (split chickpea): Adds texture and a subtle chickpea taste.
• Sesame seeds: Offer a nutty flavor and a pleasant crunch.
• Asafoetida (hing): Aromatic spice with a unique garlicky flavor.
• Curry leaves (optional): Impart a fragrant and citrusy aroma.
• Salt: Enhances overall flavor.

Benefits of using AACHI Idly Chilli Powder:

• Convenience: Saves time compared to measuring and grinding individual spices.
• Consistent Flavor: Ensures a delicious and balanced taste every time you use it.
• Authentic Touch: Offers a taste of South Indian cuisine in a convenient pre-mixed form.
• Versatile: While perfect for idli and dosa, it can also be used with other savory dishes for a flavor boost.

How to Use AACHI Idly Chilli Powder:

• Mix AACHI Idly Chilli Powder with edible oil or ghee (clarified butter) to create a delicious and slightly spicy chutney for dipping idli and dosa.
• You can adjust the amount of powder depending on your desired spice level.