Cut mango pickle is a staple condiment in Indian cuisine, particularly South India. This tangy and sweet treat is made with unripe mangoes chopped into bite-sized pieces and pickled in a flavorful brine with spices and herbs.

• Tangy & Sweet: The magic lies in the balance between the natural tartness of unripe mangoes and the sweetness of sugar or jaggery used in the pickling process.
• Spicy Kick (Optional): Depending on the recipe, chilies can be added for a touch of heat, creating a complex flavor profile.
• Aromatic Essence: Spices like fenugreek seeds, mustard seeds, and turmeric add a fragrant aroma and enhance the overall taste.
• Cut mango pickle adds a vibrant touch to your meals. Its versatility and simple preparation make it a delightful addition to your pantry. Explore its potential uses and enjoy the delightful tang and spice of this classic Indian condiment!