Citron pickle, also known as narthangai pickle, is a hidden gem in the world of Indian condiments. Made with the thick rind (peel) of the citron fruit, a citrus relative, it offers a unique flavor profile that’s both tangy and slightly sweet, with a hint of bitterness.

• Tangy & Sweet: The pickling process creates a delightful tang that is balanced by the natural sweetness of the citron rind.
• Unique Citrus Notes: The citron itself offers a citrus flavor profile different from lemons or limes, adding a refreshing and complex note.
• Citron pickle adds a unique and exciting citrusy twist to your meals. Its versatility and simple preparation make it a delightful addition to your pantry if you’re looking for something different. Explore its potential uses and enjoy the delightful tang, sweetness, and unique citrus flavor of this lesser-known Indian condiment!